Our menu incorporates many of the traditional styles from across South, Central, and East Asia, with our chefs using an array of exotic spices, herbs and ingredients to develop the unique taste that our restaurant is known for. The ingredients we use are a mixture of locally sourced produce and Eastern flavors that can only be imported from Asia. We also have a range of vegan and vegetarian options for those who require it.
-
-
-
-
-
-